From the plantation to the finished product, we offer you a selection of exceptional spices, either cultivated or handpicked directly from the forest on Malagasy soil.
We offer a wide selection of spices, each carefully handled at every stage, from plantation to the final product: Bourbon vanilla, wild or black pepper, pink peppercorns, and cacao in all its forms.
Renowned around the world for its vanilla, Madagascar is also home to a wealth of other treasures. Off the coast of Africa, the island combines natural riches, a deep-rooted history, and traditional know-how to produce spices of exceptional quality. Its tropical climate, fertile soil, and rich biodiversity make it ideal for cultivation, enhancing the flavor and quality of every harvest.
Beyond Bourbon vanilla, spices such as the incredible wild pepper, Voatsiperifery, pink peppercorn, cinnamon, and even cacao also contribute to the island’s reputation.
Madagascar, a land of origin for one of us, and a home by adoption for the other for over a decade, holds a special place in our hearts. Trésor d’Épices is our tribute, a true declaration of love to the Great Island.
We rely on the expertise of our Malagasy family-run company that has been producing and exporting spices from Madagascar for over fifteen years. It is located on the east coast of the island, along the Pangalanes Canal.
Quality is a fundamental value we uphold at every stage. We are committed to the quality of our products, the quality of our work, and the quality of our collaborations.
It is close to our hearts to work with organizations that operate on the ground and contribute to the development of remote areas in Madagascar.
Stay updated with our latest news and meet us at unmissable events such as chocolate festivals and prestigious culinary art showcases in Haute-Savoie and beyond.