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You are...
... a profesionnal
From food service to the agri-food and cosmetics industries, we supply according to your required volumes and specifications.
... a charity
Partnering with organizations that strive to create meaningful impact and tangible support for local teams is a key priority for us.
... Would you like to distribute our products?
We would be delighted to work with you.
Our products are intended for export. With over 15 years of experience, we guarantee the transport of your goods directly from Madagascar, under the best possible conditions and in strict accordance with the destination country’s requirements.
Black gourmet Bourbon vanilla
Exceptional, plump, and flexible vanilla beans crafted for premium gastronomy and favored by top chefs, pastry chefs, chocolatiers, and artisan gelato makers.
Type: Non-split whole vanilla bean
Grade: A, gourmet
Aromatic profile: intense aroma, sweet, creamy, floral
Vanillin content: 1.6% min.
Moisture content: : 36-38 %
Length: 16-18 cm
Applications: Home gourmet use, Gastronomy, Pastry, Chocolate Making, Ice Cream, and Confectionery
Packaging: tailored to your requirements
Red vanilla
US and EU Type
Suitable for artisans, restaurateurs, and food manufacturers, ideal for flavoring premium bakery and pastry products, dairy desserts, ice creams, chocolates, confectionery, beverages, and gourmet food preparations.
Type: : Gousse entière non fendue et fendue
Grade: : B
Aromatic profile: : douce et crémeuse, aux notes chaleureuses de caramel et de fruits secs
Vanillin content: 1.6% min.
Moisture content: : UE 25-29 % – US 19-22 %
Length: : 12 cm minimum
Applications: : Idéale pour la production d’extraits et pâtes de vanille.
Packaging: tailored to your requirements
Vanilla cuts
Ideal for the production of vanillin, vanilla powders, pastes, and concentrates. Perfectly suited for industrial bakeries, the food processing industry, and beverage manufacturing.
Type: : Gousse entière ou morceaux
Grade: : B
Aromatic profile: : douce et crémeuse, aux notes chaleureuses de caramel et à la délicate complexité des fruits secs
Vanillin content: : 1,0 % minimum
Moisture content: : 15-17 %
Length: : 12 cm minimum
Applications: : Idéale pour la production d’extraits et pâtes de vanille.
Packaging: tailored to your requirements
Cocoa beans
Fine single-origin cacao from Madagascar’s Sambirano Valley, gourmet grade.
Cocoa nibs
Fine single-origin cacao from Madagascar’s Sambirano Valley, gourmet grade.
Couverture chocolate
72 % or 95 %.